We are about more than just great food. We believe the act of eating is inherently a political one. Every bite of food you consume affects someone or something: the animal it came from, the farmer that raised that animal, the environment, and your health.

Capitalist Pig uses products from local and regional farmers who raise their animals on a primarily vegetarian diet and grow only organic produce. These animals live natural, stress-free lives and are not treated with antibiotics, hormones or fed animal-by-products. This produces healthy and great-tasting meat. We consider ourselves partners with farmers who share our standards and practices.

Our goal was to create a place where people can come and feel good about what they eat, not only because it is delicious, but because they know that the animals were raised and slaughtered humanely, the produce was grown organically, and they are eating a product that does not contain antibiotics or hormones.

At Capitalist Pig, sustainable sourcing extends to all aspects of our supply chain; from farm to table. Animal husbandry, fair labor practices as well as sustainable agricultural & manufacturing practices and packaging are all considered.

We fully support the principles of responsible farming and want to do our part to help ensure the long-term sustainability of the earth’s natural resources. We proudly cooperate with the following local vendors in our community:

  • Theis Farms
  • Sunfarm
  • Proffer Farms
  • Fox River Dairy
  • Baetje Farms
  • Centennial Farms
  • Double Star Farms
  • Goodwin Farms
  • Whipplinger Farms
  • Uphoff Farms
  • Thomson Farms
  • Geisert Farms
  • Garton Angus Ranch
  • Wenneman Meats
  • Doublestar Farms
  • Billygoat chips
  • Companion Bakery
  • Behrmann Meats
  • Kuva Coffee
  • McCarthy Spice